HOMEMADE SOUP OF THE DAY with brown soda bread | 5.95 |
FRENCH TOAST WITH BACON made with Bretzel artisan sourdough bread dipped in organic egg and cinnamon dip with crispy bacon 1.3.7. |
10.95 |
EGGS BENEDICT two free-range poached eggs, crispy bacon, hollandaise sauce and Bretzel artisan sourdough toast 1.3.7. | 10.95 |
Full Irish Breakfast two bacon, two sausages, free range poached or fried egg, vine tomato, hash brown, black and white pudding, mushroom, with Bretzel artisan sourdough toast 1.3.6.7.11.12. | 10.95 |
Vegetarian breakfast two free range poached or fried eggs, portabella mushroom, vine tomato, hash brown, with Bretzel artisan sourdough toast …add avocado €2.95 1.3.6.7.10.11. | 9.95 |
Feta cheese omelette three free range eggs, feta cheese, spring onion, vine tomato served with skinny fries or Bretzel artisan sourdough toast 3.7.10. | 11.95 |
Warm Goats Cheese Salad beetroot, mixed leaves, and toasted pine nuts with 12-year aged balsamic vinegar 7.8.12. | 12.95 |
Studio Burger with melted cheddar, crispy bacon, lettuce, tomato and mayo on a lightly toasted Waterford Blaa and skinny fries 1.3.7.10. | 13.95 |
Fresh fish of the day (when available)
| 14.95 |
| Enjoy a glass of wine or prosecco with your brunch | |
| All Meats Used In Our Kitchen Are 100% Irish, Fully Traceable And Supplied by our sister company George King Meats in Rathfarnham. Our Fish Is From Feeney’s Fish Shop. Vegetables From Lynas. If You Have Any Allergen Concerns, Please Check With Our Staff Who Will Be Happy To Help. |
CAJUN CHIKEN SANDWICH cajun spiced chicken, vine tomato and lettuce on bloomer bread 1.3.10. | 9.95 |
STUDIO TOASTED SPECIAL mature cheddar cheese, baked ham, vine tomato, red onion on Bretzel Bakery sourdough 1.7. |
9.95 |
B.L.T. crispy bacon, vine tomato, lettuce and mayo on a toasted Waterford Blaa 1.3.6.7.10.11. | 9.95 |
ITALIAN NIGELA & SESAME SEED PANINI with breast of chicken, sun kissed tomato, mozzarella and green pesto 1.7.8.11. | 9.95 |
TUNA, CHEESE and spring onion grilled wrap 1.3.7.12. | 9.95 |
| All Meats Used In Our Kitchen Are 100% Irish, Fully Traceable And Supplied By Our Family Butcher, George King. Our Fish Is From Feeney’s Fish Shop.Vegetables From Lynas. If You Have Any Allergen Concerns, Please Check With Our Staff Who Will Be Happy To Help. |
COFFEE
| Cappuccino | 3.50 |
Espresso with smooth, silky textured milk |
3.50 |
Latté made with espresso and steamed milk | 3.50 |
Flat white Ristretto and steamed velvety milk | 3.50 |
Espresso A short shot of intensely strong coffee | 3.00 |
Doppio A double shot of espresso | 3.20 |
Macchiato An espresso with a dollop of foamed milk | 3.20 |
American A black coffee made using espresso beans mellowed out with hot water | 3.50 |
White american Please confirm text here | 3.75 |
Vanilla late A latté kissed with a hint of vanilla | 3.95 |
Caramel macchiato A latté with vanilla syrup, topped with foam and drizzled with caramel sauce | 3.75 |
Mocha Espresso with lashings of chocolate and milk | 3.60 |
Hot chocolate Luxurious hot chocolate blended with milk | 2.50 |
| Soya / almond milk | 0.20 |
TEA
| Breakfast tea | 2.50 |
| Camomile Tea | 2.95 |
| Earl Grey Tea | 2.95 |
| Mixed Berry Tea | 2.95 |
| Green Tea | 2.95 |
| PEPPERMINT TEA | 2.95 |